Tasting Room Manager
Potomac Point Winery Potomac Point Winery Stafford, VA Stafford, VA Full-time Full-time $48,000 - $64,000 a year $48,000 - $64,000 a year 14 days ago 14 days ago 14 days ago Tasting Room manager- must be a lover of all things wine related.
Have a hospitable disposition and the ability to create a memorable tasting experience.
Responsible for the overall operations of the Tasting room and staff.
Trains and enhance the staff's knowledge of PPW wines to be able to educate our guests, tell our story and gain and retain club members.
The position will rotate weekly through shifts as Manager on the Floor to ensure winery guest satisfaction.
The rotating MOF supervises all the FOH staff working in both the Bistro and Tasting room during the rotation.
Ability to open and close the facility weekly.
Additional responsibilities as assigned by the Director of Operations and GM.
Job Type:
Full-time Pay:
$48,000.
00 - $64,000.
00 per year
Benefits:
Dental insurance Employee discount Health insurance Paid time off Vision insurance Physical setting:
Bar Casual dining restaurant Schedule:
10 hour shift 8 hour shift Day shift Evening shift Monday to Friday Weekend availability Supplemental pay types:
Bonus pay COVID-19 considerations:
All employees will be vaccinated.
Application Question(s):
direct wine knowledge working with wines in a winery, wine shop, or formal wine training Education:
Associate (Required)
Experience:
Hospitality:
5 years (Required) Restaurant management:
3 years (Required) License/Certification:
Driver's License (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Have a hospitable disposition and the ability to create a memorable tasting experience.
Responsible for the overall operations of the Tasting room and staff.
Trains and enhance the staff's knowledge of PPW wines to be able to educate our guests, tell our story and gain and retain club members.
The position will rotate weekly through shifts as Manager on the Floor to ensure winery guest satisfaction.
The rotating MOF supervises all the FOH staff working in both the Bistro and Tasting room during the rotation.
Ability to open and close the facility weekly.
Additional responsibilities as assigned by the Director of Operations and GM.
Job Type:
Full-time Pay:
$48,000.
00 - $64,000.
00 per year
Benefits:
Dental insurance Employee discount Health insurance Paid time off Vision insurance Physical setting:
Bar Casual dining restaurant Schedule:
10 hour shift 8 hour shift Day shift Evening shift Monday to Friday Weekend availability Supplemental pay types:
Bonus pay COVID-19 considerations:
All employees will be vaccinated.
Application Question(s):
direct wine knowledge working with wines in a winery, wine shop, or formal wine training Education:
Associate (Required)
Experience:
Hospitality:
5 years (Required) Restaurant management:
3 years (Required) License/Certification:
Driver's License (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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